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sanzida aktar
Jul 14, 2022
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Spain has many festivals in winter, and there are many foods to eat, such as Huesos de santos on Halloween, nougat (Turrón) and almond cake (Mazapán) on Christmas, and the king's cake on Three Kings Day ( Roscón), and from Halloween to the Three Kings Day, don’t forget to save your stomach, because you need to help eat Italian fruit bread (Panettone). The seasonal products are displayed on the ground, waiting for everyone to buy, and every household will buy them several times with great force, and they celebrate the festival every day. shutterstock_145427482 Photo Credit: Shutterstock / Dazhi Images Is it cake or bread? At a glance at Panettone, you may immediately think photo background removing of our sponge cake, but it is not the same. Panettone is derived from another word, Panetto, so it can be seen that it is "Pan", which means bread, and the Latin word ends "~to" , often refers to small, cute things, Panetto refers to embellished small bread, and the tone/tono/tón suffix usually refers to ornate, large things, so Panettone refers to ornate large bread. Panettone can be said to be the most eaten Christmas cake in the world. In addition to being eaten by every European household at Christmas, seven out of ten Americans will buy it during the Christmas season because it originated in Milan, also known as Milanese loaf. shutterstock_1208090512 Photo Credit: Shutterstock / Dazhi Images Origins and records of Panettone In ancient Rome, the Romans used flour mixed with dried fruit to make sweet bread as a snack. Until Rome ruled Spain for 700 years, after discovering delicious honey, they poured honey on the dried fruit bread to make more advanced Sweets, but desserts were only affordable dishes for wealthy families, royal families and religious blessings in ancient times. Ordinary people who lived a decent life waited until special festivals to eat them for a long time, until the beginning of the 15th century. , Flour, a product that needs to be processed to eat, has gradually become common and has become a basic ingredient that everyone can afford.
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